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Peachy Pizza with Goat Cheese and Prosciutto

Smucker's® Orchard's Finest® Coastal Valley Peach Apricot Preserves
Arugula
Goat Cheese
Prosciutto
Pizza Crust

Try this pizza full of fruity pizzazz. Spread Smucker's® Orchard’s Finest Coastal Valley Peach Apricot Preserves on prepared pizza crust. Top with goat cheese and prosciutto. Bake at 375°F for 10 to 12 minutes until heated through, and top with arugula.

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