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Preserves
Available Size(s): 12 OZ, 18 OZ

Peach Preserves

You’ll crave rich, savory Smucker’s® Peach Preserves for its complex flavor. Made with large pieces of sun-ripened peaches, its thick lushness pairs perfectly with creamy goat cheeses and roast meats. Or, for a simple breakfast, slather it on an English muffin.

Nutrition Facts

Serving Size: 1 Tbsp (20g)
Servings Per Container
Amount Per Serving
Calories 50
 % Daily Value*
Total Fat 0g 0%
Sodium 0mg 0%
Total Carbohydrates 13g 4%
Sugars 12g
Protein 0g
*Percent Daily Values are based on a 2,000 calorie diet.
Kosher Information

Ingredients

PEACHES, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, FRUIT PECTIN, CITRIC ACID.

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Product formulation and packaging may change. For the most current information regarding a particular product, please refer to the product package.

  • Pork and Peach Bake

    Prep Time: 10 Minute(s)
    Cook Time: 1 Hour(s)
    Yield: 4 servings

    Ingredients

    • 1 (6 oz.) package stuffing mix ,
    • 1/2 cup Smucker's® Peach Preserves,
    • 4 (1/2-inch thick) pork chops,
    • 2 tablespoons Crisco® Pure Vegetable Oil,
    • 1 (8 oz.) can sliced peaches, drained,
    View Recipe
  • Grilled Spicy Red Snapper with Jamaican Mango Salsa

    Prep Time: 1 Hour(s)
    10 Minute(s)
    Cook Time: 10 Minute(s)
    Yield: 4 servings

    Ingredients

    • JAMAICAN MANGO SALSA,
    • 1/2 cup Smucker's® Peach Preserves,
    • Juice of 1 lemon (1/3 cup),
    • 1 small onion, finely chopped,
    • 1 teaspoon minced garlic,
    • 1 large ripe mango, peeled and finely chopped,
    • 1/4 teaspoon ground allspice,
    • 1/4 teaspoon salt,
    • 1/4 teaspoon pepper,
    • GRILLED SPICY RED SNAPPER,
    • 4 (4 oz.) red snapper or swordfish fillets,
    • Juice of 1 lime (1/4 cup),
    • 1/2 to 1 teaspoons finely chopped hot chili pepper, or to taste,
    • 2 tablespoons chopped fresh parsley, chives, and/or thyme ,
    • Salt and pepper to taste,
    • Crisco® Pure Canola Oil, or any Crisco® Oil of your choice
    • Lemon wedges (optional),
    View Recipe
  • Pancetta Crisps With Shrimp and Peach Preserves

    Smucker's® Peach Preserves
    Pancetta
    Shrimp

    Nectarous peach adds fruity flavor to this surf-and-turf pairing. Wrap pancetta around the shrimp, secure with a toothpick, and bake at 375° for 12 to 14 minutes until pancetta is crispy—taking care not to overcook the shrimp. Coat shrimp with warmed Smucker's® Peach Preserves, and serve immediately.

    View Pairing