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You’ll crave rich, savory Smucker’s® Peach Preserves for its complex flavor. Made with large pieces of sun-ripened peaches, its thick lushness pairs perfectly with creamy goat cheeses and roast meats. Or, for a simple breakfast, slather it on an English muffin.
Nectarous peach adds fruity flavor to this surf-and-turf pairing. Wrap pancetta around the shrimp, secure with a toothpick, and bake at 375° for 12 to 14 minutes until pancetta is crispy—taking care not to overcook the shrimp. Coat shrimp with warmed Smucker's® Peach Preserves, and serve immediately.