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Fruit Syrups
Available Size(s): 12 FL OZ

Sugar Free Blueberry Fruit Syrup

Smucker’s® Sugar Free Blueberry Syrup lets you cut the sugar and keep the rich berry flavor.

Nutrition Facts

Serving Size: 1/4 cup (60 mL)
Servings Per Container About 6
Amount Per Serving
Calories 25
 % Daily Value*
Total Fat 0g 0%
Sodium 60mg 3%
Total Carbohydrates 8g 3%
Dietary Fiber 1g 2%
Sugars 0g
SugarAlcohol 7g
Protein 0g

*Percent Daily Values are based on a 2,000 calorie diet.

Kosher Information
Product Claim Information

Sugar Free - 85% fewer calories than our Regular Blueberry Syrup.

Contains 25 calories compared to 200 calories per serving in Regular Blueberry Syrup.

Ingredients

WATER, SORBITOL*, BLUEBERRIES, LOCUST BEAN GUM*, CITRIC ACID, PECTIN, SODIUM CITRATE*, NATURAL FLAVOR, CELLULOSE GUM*, GRAPE JUICE CONCENTRATE (FOR COLOR)*, POTASSIUM SORBATE (PRESERVATIVE)*, CALCIUM CHLORIDE*, ACESULFAME POTASSIUM (NON NUTRITIVE SWEETENER)*, SODIUM HEXAMETAPHOSPHATE*, SUCRALOSE (NON NUTRITIVE SWEETENER)*, RED 40*, BLUE 1*.

*INGREDIENTS NOT IN REGULAR BLUEBERRY SYRUP.  

ADDS A TRIVIAL AMOUNT OF SUGAR.

Find this product near you or order online:

Product formulation and packaging may change. For the most current information regarding a particular product, please refer to the product package.

  • Blueberry Summer Salad

    Prep Time: 20 Minute(s)

    Ingredients

    • 1/2 cup Smucker's® Blueberry Syrup,
    • 1/2 cup Smucker's® Sugar Free Blueberry Syrup,
    • 2 tablespoons Crisco® Pure Canola Oil,
    • 2 tablespoons white vinegar,
    • 1 (5 oz.) package spring mix salad,
    • 4 green onions, thinly sliced,
    • 1 tangerine or small orange, peeled, seeded, cut into bite-size pieces,
    • 1/2 cup sliced fresh strawberries,
    • 1/2 cup fresh blueberries,
    • 1/4 cup sunflower kernels,
    • 1/4 cup crumbled blue cheese,
    View Recipe
  • Blueberry Whipped Cream

    Prep Time: 15 Minute(s)
    Yield: 1 1/2 cups

    Ingredients

    • 1/3 cup Smucker's® Blueberry Syrup, chilled
    • 1/2 cup Smucker's® Sugar Free Blueberry Syrup,
    • 1 cup heavy cream (1/2 pint), chilled
    View Recipe