1 (17.5 oz.) package
Pillsbury® Caramel Apple Flavored Cookie Mix
chopped pecans or walnuts
ground cinnamon, divided
1 (12.25 oz.) jar
Smucker's® Caramel Flavored Topping, divided
HEAT oven to 375°F. Coat 9-inch square baking pan with no-stick cooking spray. Spread apple pie filling evenly in prepared pan.
COMBINE cookie mix, oats, melted butter, nuts, 1/2 teaspoon cinnamon and salt in a large bowl with a fork until evenly moistened. Crumble over apple filling. Bake 45 to 48 minutes or until golden brown and filling bubbles on sides of pan. Cool 10 minutes before serving.
BEAT whipped cream in large bowl with 3 tablespoons caramel topping and remaining 1/4 teaspoon cinnamon until stiff peaks form. Serve apple crisp drizzled with caramel topping and dollops of caramel cream.