1 (12.25 oz.) jar
Smucker's® Caramel Flavored Topping
1 1/2 cups
- HEAT oven to 350°F. Prepare recipe for single crust pie. Roll out and place in 9-inch pie plate. Press to fit without stretching dough. Trim even with pie plate. Flute edges.
- BEAT eggs slightly with fork in medium bowl. Add sugar, stirring until dissolved. Stir in topping and butter until blended. Stir in pecan halves. Pour into crust.
- BAKE 45 minutes or until knife inserted in center comes out clean. Cool completely.