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Grilled Chicken Wings with Sweet Red Chili and Peach Glaze

Prep Time: 15 Minute(s)
Cook Time: 30 Minute(s)
Yield: 4

Ingredients

  • 1 (12 oz.) jar Smucker's® Orchard's Finest® Coastal Valley Peach Apricot Preserves
  • 1 cup Thai sweet red chili sauce
  • 1 teaspoon lime juice
  • 1 tablespoon minced fresh cilantro
  • Crisco® Original No-Stick Cooking Spray
  • 1 (2-1/2 lb) bag chicken wing sections

Directions

  1. COMBINE preserves, chili sauce, lime juice and cilantro in medium bowl. Place half in serving bowl.
  2. SPRAY grill grates with no-stick cooking spray. Heat grill to medium heat. Grill wings 20 to 25 minutes turning several times until juices run clear. Dip wings in remaining glaze. Grill wings an additional 3 to 5 minutes turning once. Serve warm with additional reserved glaze on side.
  3. Glaze is also great brushed on grilled salmon, chicken, pork tenderloin or smoked sausage.

Nutrition Facts

Serving Size (1/4 of recipe), Calories 770 (Calories from Fat 330), Total Fat 37g (Saturated Fat 9g, Trans Fat 0g), Cholesterol 170mg, Sodium 1490mg, Total Carbohydrate 65g (Dietary Fiber 0g, Sugars 63g), Protein 42g; Percent Daily Value*: Vitamin A 8%, Vitamin C 0%, Calcium 0%, Iron 10%.

*Percent Daily Values are based on a 2,000 calorie diet.