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Oatmeal Carmelitas

Recipe Added! See Recipe Box
Prep Time: 30 Minute(s)
Cook Time: 30 Minute(s)
Yield: 36 bars

Ingredients

  • CRUST
  • 2 cups Pillsbury BEST® All Purpose Flour
  • 2 cups quick-cooking rolled oats
  • 1 1/2 cups firmly packed light brown sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/4 cups butter or margarine, softened
  • FILLING
  • 1 jar Smucker's® Caramel Flavored Topping
  • 3 tablespoons Pillsbury BEST® All Purpose Flour
  • 1 (6 oz.) package (1 cup) semi-sweet chocolate chips
  • 1/2 cup chopped nuts

Directions

  1. HEAT oven to 350°F. Grease a 13 x 9-inch pan. Lightly spoon flour into measuring cup; level off. In large bowl, combine all crust ingredients; mix at low speed until crumbly. Reserve half of crumb mixture (about 3 cups) for topping. Press remaining crumb mixture in bottom of greased pan. Bake at 350°F for 10 minutes.
  2. COMBINE caramel topping and 3 tablespoons flour in small bowl; blend well.
  3. REMOVE partially baked crust from oven. Sprinkle with chocolate chips and nuts. Drizzle evenly with caramel mixture. Sprinkle with reserved crumb mixture.
  4. RETURN to oven; bake an additional 18 to 22 minutes or until golden brown. Cool 1 hour or until completely cooled. Refrigerate 1 to 2 hours or until filling is set. Cut into bars.
High Altitude (above 3500 ft.):
  1. No change.

Nutrition Facts

Serving Size (1 bar, 1/36 of recipe), Calories 200 (Calories from Fat 90), Total Fat 10g (Saturated Fat 5g, Trans Fat 0g), Cholesterol 15mg, Sodium 85mg, Total Carbohydrate 28g (Dietary Fiber 1g, Sugars 17g), Protein 2g; Percent Daily Value*: Vitamin A 4%, Vitamin C 0%, Calcium 2%, Iron 4%.

*Percent Daily Values are based on a 2,000 calorie diet.