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Savory Glazed Meatballs

Recipe Added! See Recipe Box
Prep Time: 20 Minute(s)
Cook Time: 20 Minute(s)
Yield: 36 servings

Ingredients

  • 1 pound ground beef
  • 1/2 cup fine dry bread crumbs
  • 1/2 cup minced onion
  • 1/4 cup milk
  • 2 large eggs, beaten
  • 1 teaspoon salt
  • 1/2 teaspoon Worcestershire sauce
  • 1/4 teaspoon pepper
  • 1/4 cup Crisco® Pure Vegetable Oil
  • -or-
  • 1 (16 oz.) package frozen prepared, bite-sized meatballs, thawed (about 32)
  • 1 (12 oz.) jar Smucker's® Concord Grape Jelly
  • 1 (12 oz.) bottle chili sauce

Directions

  1. COMBINE first 8 ingredients, mixing well; shape into 36 one-inch meatballs.
  2. COOK in oil over medium heat 10 to 15 minutes or until browned. Drain on paper towels.
  3. COMBINE grape jelly and chili sauce in large skillet. Cook over medium heat, stirring until well combined, about 3 minutes.
  4. PLACE cooked or thawed meatballs in a single layer in skillet coating each meatball evenly with sauce. Cover; simmer 10 minutes, stirring occasionally, until sauce is bubbly and meatballs are cooked through.
  5. TRANSFER glazed meatballs to a chafing dish or slow cooker. Serve with frilly toothpicks.

Nutrition Facts

Serving Size (1 meatball of 36), Calories 70 (Calories from Fat 25), Total Fat 3g (Saturated Fat 0.5g, Trans Fat 0g), Cholesterol 15mg, Sodium 85mg, Total Carbohydrate 8g (Dietary Fiber 0g, Sugars 6g), Protein 3g; Percent Daily Value*: Vitamin A 2%, Vitamin C 6%, Calcium 0%, Iron 2%.

*Percent Daily Values are based on a 2,000 calorie diet.