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Tropical Pineapple Chocolate Cheesecake

Prep Time: 15 Minute(s)
Yield: 6 slices

Ingredients

  • 1 (17 oz.) frozen prepared cheesecake
  • 1 (7.25 oz.) bottle Smucker's® Magic Shell® Chocolate Flavored Topping
  • 6 tablespoons Smucker's® Pineapple Flavored Topping
  • Whipped cream
  • 2 tablespoons chopped macadamia nuts
  • 2 tablespoons toasted coconut*
  • 3 maraschino cherries, drained, cut in half

Directions

  1. REMOVE frozen cheesecake from pan as directed on package. Cut into 6 pieces. Place on individual serving plates.
  2. SHAKE Magic Shell well. Drizzle over entire surface of frozen cheesecake pieces, allowing chocolate to drip down sides. Allow to set for 5 minutes.
  3. SPOON 1 tablespoon pineapple topping over each piece of cheesecake. Top with whipped cream. Garnish with 1 teaspoon macadamia nuts, 1 teaspoon toasted coconut and a maraschino cherry half.
  4. * To toast coconut: Spread coconut on microwave-safe pan or plate. Microwave on HIGH 1 minute, stirring with fork after 20 seconds. Remove from pan immediately.

Nutrition Facts

Serving Size (1 slice, 1/8 of recipe), Calories 450 (Calories from Fat 270), Total Fat 30g (Saturated Fat 15g, Trans Fat 0g), Cholesterol 50mg, Sodium 170mg, Total Carbohydrate 43g (Dietary Fiber 1g, Sugars 34g), Protein 4g; Percent Daily Value*: Vitamin A 10%, Vitamin C 0%, Calcium 6%, Iron 6%.

*Percent Daily Values are based on a 2,000 calorie diet.