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Home > Sensibly Sweet > Recipes > Sugar Free > Dessert Or Sweets > Creamy Apricot Raisin Rice Pudding

Creamy Apricot Raisin Rice Pudding

Time

PREP TIME: 6 min

COOK TIME: 35 min

Yield

YIELD: 12 servings

Ingredients:

•	3 cups water
•	1 teaspoon salt
•	1 cup medium-grain white rice
•	2 (12 oz.) cans PET® Evaporated Milk
•	1/2 cup Smucker's® Low Sugar™ Reduced Sugar Apricot Preserves, plus additional preserves for garnish
•	1/2 cup raisins
•	1/2 cup sugar
•	1 teaspoon vanilla
•	1/2 teaspoon ground cinnamon, plus additional for garnish

Directions:

1	PLACE water, salt and rice in 3 quart saucepan. Bring to a boil. Reduce heat to low; cover. Cook rice for 20 to 25 minutes, or until rice is tender.
2	STIR in evaporated milk, preserves, raisins, sugar, vanilla and cinnamon. Bring to a boil. Reduce heat to a simmer, stirring constantly, watching closely as mixture begins to thicken to the consistency of heavy cream, about 7 to 9 minutes.
3	SERVE warm or chilled, garnished with additional apricot preserves and a sprinkle of cinnamon.

Creamy Apricot Raisin Rice Pudding