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Home > Sensibly Sweet > Recipes > Sugar Free > Breakfast > Strawberry-Banana Oat Bran Pancakes

Strawberry-Banana Oat Bran Pancakes

Time

PREP TIME: 9 min

COOK TIME: 15 min

Yield

YIELD: 12 (4") pancakes

Ingredients:

•	1 cup oat bran hot cereal, uncooked
•	1/2 cup Pillsbury BEST® All Purpose Flour
•	2 teaspoons baking powder
•	1 tablespoon sugar and sucralose blend for baking
•	1/4 teaspoon salt
•	2 ripe bananas
•	1 cup reduced fat milk
•	1/4 cup Smucker's® Low Sugar™ Reduced Sugar Strawberry Preserves
•	1 large egg
•	Crisco® Original No-Stick Cooking Spray
•	Smucker's® Sugar Free Breakfast Syrup

Directions:

1	COMBINE oat bran, flour, baking powder, sugar and salt in medium bowl. Mash two ripe bananas in separate bowl; combine with milk, preserves and egg. Add the egg mixture to the flour mixture, stirring until ingredients are just combined.
2	HEAT griddle or large skillet over medium heat. Spray surface with a no-stick cooking spray. Pour a scant 1/4 cup batter for each pancake onto hot surface. Cook until bubbly; turn and cook remaining side until golden brown. Serve pancakes topped with sugar free breakfast syrup, if desired.

Strawberry-Banana Oat Bran Pancakes