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Home > Sensibly Sweet > Recipes > Sugar Free > Dessert Or Sweets > Strawberry Angel Cookies

Strawberry Angel Cookies

Time

PREP TIME: 10 min

COOK TIME: 12 min

Yield

YIELD: 3 dozen

Ingredients:

•Crisco® Original No-Stick Cooking Spray
•1 package Pillsbury® Angel Food Premium Cake Mix
•3/4 cup Smucker's® Sugar Free Strawberry Preserves
OR 3/4 cup Smucker's® Low Sugar™ Reduced Sugar Strawberry Preserves
•3 tablespoons mini semi-sweet chocolate chips

Directions:

1HEAT oven to 325°F. Coat baking sheet with no-stick cooking spray.
2BEAT together cake mix and preserves (do not add water) at low speed of electric mixer 1 minute or until evenly moistened. Continue to beat an additional 1 minute. Stir in chocolate chips. Drop by rounded tablespoonfuls onto prepared baking sheet.
3BAKE 10 to 12 minutes or until tops are just lightly browned. Cool 1 minute on baking sheet. Place on cooling rack to cool completely. Cookies will be soft and chewy.
TIPStore between sheets of wax paper to keep from sticking together.
Strawberry Angel Cookies
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