Orange Marmalade Muffins

1-3/4 cups flour
1/4 cup sugar
2 eggs
1/2 cup Smucker's Sweet Orange Marmalade
3/4 teaspoon salt
2 teaspoons baking powder
3/4 cup milk
4 tablespoons butter, melted

Icing
1/3 cup Smucker's Sweet Orange Marmalade
1 tablespoon soft butter or margarine
2 cups sifted powdered sugar

Preheat oven to 400° F. In medium bowl, combine flour, salt, sugar, and baking powder. In a separate bowl beat eggs; add butter, marmalade, and milk. Add all at once to the dry ingredients. Stir quickly and lightly until just mixed. Mixture will be lumpy. Fill greased muffin tins 2/3 full. Bake 20 to 25 minutes. For icing, blend all ingredients in a small bowl until smooth. Frost muffins when cool.

Makes 24 muffins.