Quick 'n' Nutty Jam Gems

1 18-ounce package Pillsbury^® Refrigerated Sugar Cookie Dough
1 cup finely chopped peanuts
Smucker's Strawberry Preserves (or your favorite flavor)

Freeze cookie dough 15 minutes. Heat oven to 350° F. Cut cookie dough into 12 slices. Cut each slice in half and roll into balls; roll balls in peanuts. Place two inches apart on ungreased cookie sheets.

Bake at 350° F for 10 to 12 minutes or until golden brown. While cookies are warm, make a depression in each cookie with back of teaspoon; fill each with Smucker's jam or preserves. Remove from cookie sheets. Store in single layer in covered container.