Strawberry Fudge Balls

1 8-ounce package cream cheese, softened
1 6-ounce package semisweet chocolate morsels, melted
3/4 cup vanilla wafer crumbs
1/4 cup Smucker's Strawberry Preserves
1/2 cup almonds, toasted and finely chopped

Beat cream cheese at medium speed with an electric mixer until creamy. Add melted chocolate, beating until smooth. Stir in vanilla wafer crumbs and preserves; cover and chill one hour. Shape into one-inch balls; roll in chopped almonds, and chill.

Makes four dozen.