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Apricot Lemon Sole
Ingredients:
Fish Fillets
- 1 egg
- 1 tablespoon water
- ½ cup corn flake crumbs
- ¼ teaspoon salt
- ¼ teaspoon paprika
- 1/8 teaspoon pepper
- 4 small fillets of sole or flounder
Apricot Lemon Sauce
- 2/3 cup SMUCKER’S® Low Sugar Apricot Preserves
- 1 tablespoon Lemon Juice
- 1 teaspoon prepared mustard
- ½ teaspoon grated lemon peel
- 1/8 teaspoon salt
Directions:
Coat baking sheet with nonstick cooking spray. In pie plate, combine egg and water. In plastic bag, combine crumbs, salt, paprika and pepper. Dip each fish fillet into egg mixture; drop into bag and shake to coat with crumbs. Arrange fish in single layer on baking sheet.
Bake at 425ºF for 10 minutes or until fish flakes easily with a fork. (Do not turn fish.)
Meanwhile, in small saucepan, combine all sauce ingredients; heat until bubbly. Serve sauce with fish.
Yield: 4 servings
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