Grilled Sausage with Apricot Mustard Glaze

1 pound smoked pork sausage

Apricot Mustard Glaze
1 cup Smucker's Apricot Preserves
8 tablespoons coarse-grained or dijon mustard

Preheat broiler or outdoor grill. Cut pork sausage into two-inch pieces. Place sausage pieces on a tray under the broiler or on the grill. Cook for four minutes; turn over and cook for another four minutes. Remove the sausages from the broiler or grill, and dip each piece in the apricot mustard glaze. Return them to the broiler or grill and cook for two more minutes until lightly browned.

Serve with toothpicks and additional apricot mustard glaze for dipping.

Makes eight servings.