Sunday Ham Glaze

1/2 cup prepared mustard
2/3 cups Smucker's Apricot Preserves

Combine in small bowl. Brush on ham frequently during last hour of baking.
Makes 1 cup – enough to glaze 10-15 pound ham.

Delicious alternative, try substituting Smucker’s Pineapple Preserves for Apricot Preserves.