Sweet & Sour Glazed Ham

2 cups Smucker's Apple Jelly
2 tablespoons prepared mustard
2 tablespoons lemon juice
1/2 teaspoon ground cloves
1 5-7-pound fully cooked ham half
Whole cloves

Combine first four ingredients in a saucepan; place over medium heat and bring to a boil, stirring occasionally. Set aside.

Score fat on ham in a diamond design; stud with cloves. Place ham, fat side up, on rack in roasting pan. Insert meat thermometer, making sure it does not touch bone. Bake, uncovered, at 325° F until thermometer registers 140° F (1-1/2 to two hours); baste every 15 to 20 minutes with sauce. Heat remaining sauce, and serve with ham.

Makes 10 to 14 servings.