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Spiced Sweet Potatoes
Ingredients:
- 1½ cups SMUCKER’S® Apricot Preserves
- ½ cup water
- 2 teaspoons lemon juice
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground cinnamon
- 4 large sweet potatoes, peeled and cut lengthwise into eight wedges
Directions:
Preheat oven to 400°. In a heavy saucepan, combine Smucker’s preserves and water. Over medium high heat, bring mixture to a boil; reduce heat and simmer for 5 minutes, stirring constantly. Remove mixture from heat and stir in lemon juice, nutmeg and cinnamon.
Arrange sweet potatoes in a baking pan. Using a pastry brush, baste potatoes thoroughly with sauce, using about half the sauce. Bake about 40 minutes, or until tender, basting with remaining sauce about halfway through cooking time.
Yield: 8 servings.
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