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Vegetable Melange
Ingredients:
- 1 cup water
- 1 chicken bouillon cube
- 8 ounces fresh broccoli spears (1/2 medium bunch)
- 8 ounces fresh cauliflowerets (about 1-1/2 cups)
- ¼ pound fresh mushrooms, quartered
- ¼ cup plain yogurt
- ¼ cup SMUCKER’S® Low Sugar Apricot Preserves
- ½ teaspoon lemon juice
- ¼ teaspoon curry powder
- 1/8 teaspoon salt
Directions:
In a large saucepan, combine water and bouillon cube; heat until cube dissolves.
Add broccoli, cauliflower, and mushrooms. Cover and cook until broccoli is tender-crisp, about five minutes. Drain.
In small saucepan, combine remaining ingredients. Cook and stir until sauce is heated to serving temperature. Pour over vegetables.
Note: Try this sauce cold as a fruit dip; just stir together sauce ingredients and refrigerate. (It's especially delicious with banana slices.)
Yield: 6 servings.
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