All-Purpose Sweet & Sour Sauce

1/2 cup Smucker's Apple or Grape Jelly
2 tablespoons soy sauce
1 tablespoon Worcestershire sauce
1/2 cup wine vinegar

In a saucepan, combine all ingredients and simmer five minutes, stirring constantly. Serve hot with roast beef, lamb, or porkchops.

Makes about 1-1/4 cups.

Another time, use this sauce to dress hot cooked cauliflower, beets, or carrots.