Apricot-Blue Cheese Flatbread
Prep Time 10 min
Cook Time 20 Min
Servings 48
Difficulty Easy
Ingredients
- No-Stick Cooking Spray
- 1 (13.8 oz.) can refrigerated pizza crust dough
- 1/2 cup Smucker's® Apricot Preserves
- 1/2 cup chopped walnuts
- 3 tablespoons Extra Virgin Olive Oil
- 1/2 cup finely chopped red onion
- 1/2 cup Crumbled blue cheese
- Salt and pepper
Directions
- Step 1
HEAT oven to 400°F. Coat large baking sheet with no-stick cooking spray.
- Step 2
UNROLL dough on baking sheet. Roll dough into 14 x 12-inch rectangle. Bake 8 minutes or until lightly golden.
- Step 3
MICROWAVE preserves, walnuts and oil in small microwave-safe bowl on HIGH 1 minute. Stir until blended. Spread evenly over crust. Top evenly with onion and cheese. Season with salt and pepper.
- Step 4
BAKE an additional 10 to 12 minutes or until crust is deep golden brown. Cool 5 minutes. Cut into squares.