Prep Time 10 min
Cook Time 20 Min
Servings 48
Difficulty Easy

Ingredients

  • No-Stick Cooking Spray
  • 1 (13.8 oz.) can refrigerated pizza crust dough
  • 1/2 cup Smucker's® Apricot Preserves
  • 1/2 cup chopped walnuts
  • 3 tablespoons Extra Virgin Olive Oil
  • 1/2 cup finely chopped red onion
  • 1/2 cup Crumbled blue cheese
  • Salt and pepper

Directions

  • Step 1

    HEAT oven to 400°F. Coat large baking sheet with no-stick cooking spray.

  • Step 2

    UNROLL dough on baking sheet. Roll dough into 14 x 12-inch rectangle. Bake 8 minutes or until lightly golden.

  • Step 3

    MICROWAVE preserves, walnuts and oil in small microwave-safe bowl on HIGH 1 minute. Stir until blended. Spread evenly over crust. Top evenly with onion and cheese. Season with salt and pepper.

  • Step 4

    BAKE an additional 10 to 12 minutes or until crust is deep golden brown. Cool 5 minutes. Cut into squares.

Serving size
()

  • Calories 0
  • Calories from Fat0g
  • Total Fat 0g
  • Saturated Fat 0g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 0mg
  • Sodium 0mg
  • Potassium 0mg
  • Total Carbohydrates 0g
  • Dietary Fiber 0g
  • Sugars 0g
  • Protein 0g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet

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