Apricot Walnut Baked Brie
Prep Time 5 min
Cook Time 10 Hr
Servings 16
Difficulty Easy
Ingredients
- 1 (8 oz.) round Brie cheese
- 1/4 cup Smucker's® Apricot Preserves
- 1/4 cup chopped walnuts
- Assorted crackers
- Apple and pear slices
Directions
- Step 1
HEAT oven to 350°F.
- Step 2
REMOVE top rind of brie with sharp knife. Discard rind. Place brie in oven-safe dish.
- Step 3
MIX apricot preserves and walnuts in small bowl. Spoon over top of brie.
- Step 4
BAKE 12 to 15 minutes or until center is slightly melted. Remove from oven. Let stand 10 minutes. Serve with crackers and fruit.
- Calories 0
- Calories from Fat0g
- Total Fat 0g
- Saturated Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 0mg
- Sodium 0mg
- Potassium 0mg
- Total Carbohydrates 0g
- Dietary Fiber 0g
- Sugars 0g
- Protein 0g
- Vitamin A 0%
- Vitamin C 0%
- Vitamin D 0%
- Calcium 0%
- Thiamin 0%
- Niacin 0%
- Zinc 0%
- Riboflavin 0%
- Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet