Prep Time 5 min
Cook Time 10 Hr
Servings 16
Difficulty Easy

Ingredients

Directions

  • Step 1

    HEAT oven to 350°F.

  • Step 2

    REMOVE top rind of brie with sharp knife. Discard rind. Place brie in oven-safe dish.

  • Step 3

    MIX apricot preserves and walnuts in small bowl. Spoon over top of brie.

  • Step 4

    BAKE 12 to 15 minutes or until center is slightly melted. Remove from oven. Let stand 10 minutes. Serve with crackers and fruit.

  • Calories 0
  • Calories from Fat0g
  • Total Fat 0g
  • Saturated Fat 0g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 0mg
  • Sodium 0mg
  • Potassium 0mg
  • Total Carbohydrates 0g
  • Dietary Fiber 0g
  • Sugars 0g
  • Protein 0g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet

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