Prep Time 10 min
Cook Time 50 Min
Servings 12
Difficulty Easy


  • No-Stick Cooking Spray
  • 3/4 cup Smucker's® Red Raspberry Syrup
  • 1 (5 oz.) bottle cayenne pepper sauce
  • 3 pounds frozen chicken wing segments (wing portions and drummettes)


  • Step 1

    HEAT oven to 425°F. Line a 12 x 18-inch baking pan with aluminum foil. Spray heavily with no-stick cooking spray.

  • Step 2

    BAKE wings 45 minutes or until golden brown, turning once.

  • Step 3

    COMBINE fruit syrup and cayenne pepper sauce in small shallow bowl. Dip wings in sauce to coat evenly. Bake 5 minutes more. Drizzle wings with remaining sauce and serve.