Berry Hot Wings
- No-Stick Cooking Spray
- 3/4 cup Smucker's® Red Raspberry Syrup
- 1 (5 oz.) bottle cayenne pepper sauce
- 3 pounds frozen chicken wing segments (wing portions and drummettes)
- Step 1
HEAT oven to 425°F. Line a 12 x 18-inch baking pan with aluminum foil. Spray heavily with no-stick cooking spray.
- Step 2
BAKE wings 45 minutes or until golden brown, turning once.
- Step 3
COMBINE fruit syrup and cayenne pepper sauce in small shallow bowl. Dip wings in sauce to coat evenly. Bake 5 minutes more. Drizzle wings with remaining sauce and serve.