Cheesy Bacon Apricot Spread
Prep Time 5 min
Cook Time N/A
Servings 2 1/2
Difficulty Easy
Ingredients
- 2 cream cheese, softened
- 1/4 cup shredded Cheddar cheese
- 6 cooked bacon, crumbled
- 2 green onions, thinly sliced
- 1/4 cup Smucker's® Apricot Preserves
Directions
- Step 1
BEAT cream cheese in medium bowl with mixer until smooth.
- Step 2
STIR in remaining ingredients until thoroughly combined. Refrigerate several hours.
- Step 3
SERVE with crackers or cut vegetables.
Serving size
(1/8 of recipe)
- Calories 270
- Calories from Fat210g
- Total Fat 210g
- Saturated Fat 13g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 75mg
- Sodium 340mg
- Potassium 0mg
- Total Carbohydrates 9g
- Dietary Fiber 0g
- Sugars 8g
- Protein 7g
- Vitamin A 0%
- Vitamin C 0%
- Vitamin D 0%
- Calcium 0%
- Thiamin 0%
- Niacin 0%
- Zinc 0%
- Riboflavin 0%
- Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet