Chile and Cheese Spirals

Prep Time 15 min
Cook Time N/A
Servings 8
Difficulty Easy


  • 1 (8 oz.) package fat-free cream cheese, softened
  • 1/2 cup Smucker's® Sugar Free Orange Marmalade
  • 1 (4 oz.) can diced green chiles drained
  • 4 green onions, sliced
  • 1 cup finely chopped red pepper
  • 8 (8-inch) taco-sized soft tortillas
  • 1 cup salsa


  • Step 1

    COMBINE cream cheese, marmalade, chiles, green onions and red pepper in medium bowl, stirring until thoroughly blended.

  • Step 2

    DIVIDE mixture evenly and spread on tortillas. Roll up. Wrap in plastic wrap and refrigerate 1 hour.

  • Step 3

    REMOVE plastic wrap. Slice each roll into six pieces. Serve with salsa or orange marmalade for dipping, if desired.