Chipotle Orange Glazed Ham Kabobs

Prep Time 10 min
Cook Time 1 Min
Servings 40
Difficulty Easy


  • 1 (12 oz.) jar Smucker's® Sweet Orange Marmalade (1 cup)
  • 2 teaspoons prepared Dijon mustard
  • 1 teaspoon Lemon juice
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon chipotle chile powder or chili powder
  • 40 toothpicks
  • 1 (8 oz.) can pineapple chunks, drained
  • 1 fully-cooked 3/4-inch thick ham slice (about 3/4 lb.) cut into 40 cubes
  • 2 (8 oz.) cans whole water chestnuts drained, cut 20 in half
  • 20 Maraschino cherries drained, cut in half


  • Step 1

    COMBINE marmalade, mustard, lemon juice, cumin and chipotle powder in saucepan. Place over medium heat and bring to a boil. Remove from heat. Divide glaze between two 9-inch pie plates.

  • Step 2

    MAKE kabobs by threading on toothpicks as follows: pineapple chunk, ham cube, water chestnut half and cherry half. Place 20 kabobs in each pie plate with glaze.

  • Step 3

    MICROWAVE on HIGH for 30 seconds. Turn kabobs over. Microwave another 30 seconds. Repeat in 10 second intervals until kabobs are heated through. Spoon sauce over kabobs. Serve immediately.

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