Chipotle Orange Glazed Ham Kabobs

Prep Time 10 min
Cook Time 1 Min
Servings 40
Difficulty Easy

Ingredients

  • 1 (12 oz.) jar Smucker's® Sweet Orange Marmalade (1 cup)
  • 2 teaspoons prepared Dijon mustard
  • 1 teaspoon Lemon juice
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon chipotle chile powder or chili powder
  • 40 toothpicks
  • 1 (8 oz.) can pineapple chunks, drained
  • 1 fully-cooked 3/4-inch thick ham slice (about 3/4 lb.) cut into 40 cubes
  • 2 (8 oz.) cans whole water chestnuts drained, cut 20 in half
  • 20 Maraschino cherries drained, cut in half

Directions

  • Step 1

    COMBINE marmalade, mustard, lemon juice, cumin and chipotle powder in saucepan. Place over medium heat and bring to a boil. Remove from heat. Divide glaze between two 9-inch pie plates.

  • Step 2

    MAKE kabobs by threading on toothpicks as follows: pineapple chunk, ham cube, water chestnut half and cherry half. Place 20 kabobs in each pie plate with glaze.

  • Step 3

    MICROWAVE on HIGH for 30 seconds. Turn kabobs over. Microwave another 30 seconds. Repeat in 10 second intervals until kabobs are heated through. Spoon sauce over kabobs. Serve immediately.

Serving size
(1 kabob of 40)

  • Calories 50
  • Calories from Fat5g
  • Total Fat 0g
  • Saturated Fat 0g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 5mg
  • Sodium 115mg
  • Potassium 0mg
  • Total Carbohydrates 9g
  • Dietary Fiber 0g
  • Sugars 8g
  • Protein 2g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet

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