Prosciutto and Blue Cheese Crostini

Prep Time 15 min
Cook Time 8 Min
Servings 24
Difficulty Easy

Ingredients

  • 24 slices French bread baguette (1/4-inch thick)
  • 2 tablespoons Extra Virgin Olive Oil
  • Salt and pepper
  • 4 ounces cream cheese, softened
  • 1/3 cup Crumbled blue cheese
  • 1/3 cup Smucker's® Apricot Preserves at room temperature
  • 1 teaspoon white balsamic vinegar
  • 1 (3 oz.) package very thinly sliced proscuitto ham
  • 1 teaspoon fresh thyme leaves

Directions

  • Step 1

    HEAT oven to 400°F. Place bread slices on baking sheet in single layer. Brush top side of slices with oil. Sprinkle generously with salt and pepper.

  • Step 2

    BAKE 7 to 10 minutes or until lightly toasted. Cool on baking sheet.

  • Step 3

    STIR cream cheese and blue cheese in small bowl until blended. Spread on crostini.

  • Step 4

    TEAR prosciutto into small strips. Arrange on top of cheese spread. Stir preserves and vinegar in small bowl until blended. Top each crostini with about 1/2 teaspoon preserves mixture. Sprinkle with thyme.

  • Calories 0
  • Calories from Fat0g
  • Total Fat 0g
  • Saturated Fat 0g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 0mg
  • Sodium 0mg
  • Potassium 0mg
  • Total Carbohydrates 0g
  • Dietary Fiber 0g
  • Sugars 0g
  • Protein 0g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet

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