Prosciutto and Blue Cheese Crostini

Name: Prosciutto and Blue Cheese Crostini
Prep time: 15 min
Cook time: 8 min
Total time: 25 min
Yield: 24
Cuisine: American
Ingredients: 24 slices french bread baguette (1/4-inch thick); 2 tablespoons Extra Virgin Olive Oil; Salt and pepper; 4 ounces cream cheese, softened; 1/3 cup Crumbled blue cheese; 1/3 cup Smucker's® Natural Apricot Fruit Spread, or your favorite Smucker's® apricot spread; 1 teaspoon white balsamic vinegar; 1 very thinly sliced proscuitto ham; 1 teaspoon fresh thyme leaves

Prep Time 15 min

Cook Time 8 Min

Servings 24

Difficulty Easy

Ingredients

24 slices french bread baguette (1/4-inch thick)
2 tablespoons Extra Virgin Olive Oil
Salt and pepper
4 ounces cream cheese, softened
1/3 cup Crumbled blue cheese
1/3 cup Smucker's^® Natural Apricot Fruit Spread, or your favorite Smucker's^® apricot spread at room temperature
1 teaspoon white balsamic vinegar
1 (3 oz.) package very thinly sliced proscuitto ham
1 teaspoon fresh thyme leaves

Directions

Step 1
HEAT oven to 400°F. Place bread slices on baking sheet in single layer. Brush top side of slices with olive oil. Sprinkle generously with salt and pepper.
Step 2
BAKE 7 to 10 minutes or until lightly toasted. Cool on baking sheet.
Step 3
STIR cream cheese and blue cheese in small bowl until blended. Spread on crostini.
Step 4
TEAR prosciutto into small strips. Arrange on top of cheese spread. Stir preserves and vinegar in small bowl until blended. Top each crostini with about 1/2 teaspoon preserves mixture. Sprinkle with thyme.