Crostini with Mascarpone, Pistachios and Honey
Prep Time 15 min
Cook Time 10 Min
Servings 1 dozen
Difficulty Easy
Ingredients
- 12 slices French bread baguette (1/2-inch thick)
- 1 tbsp. extra virgin olive oil
- Salt and pepper
- 1/3 cup mascarpone cheese
- 1/4 cup coarsely chopped salted pistachios
- Smucker’s® Beekeeper’s Promise™ Honey
Directions
- Step 1
HEAT oven to 400°F. Place bread slices on baking sheet. Brush tops lightly with oil. Sprinkle with salt and pepper.
- Step 2
BAKE 7 to 10 minutes or until lightly toasted.
- Step 3
SPREAD a thin layer of cheese on top of each crostini. Sprinkle evenly with pistachios. Drizzle lightly with honey.
- Calories 0
- Calories from Fat0g
- Total Fat 0g
- Saturated Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 0mg
- Sodium 0mg
- Potassium 0mg
- Total Carbohydrates 0g
- Dietary Fiber 0g
- Sugars 0g
- Protein 0g
- Vitamin A 0%
- Vitamin C 0%
- Vitamin D 0%
- Calcium 0%
- Thiamin 0%
- Niacin 0%
- Zinc 0%
- Riboflavin 0%
- Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet