Crostini with Mascarpone, Pistachios and Honey

Prep Time 15 min
Cook Time 10 Min
Servings 1 dozen
Difficulty Easy

Ingredients

  • 12 slices French bread baguette (1/2-inch thick)
  • 1 tbsp. extra virgin olive oil
  • Salt and pepper
  • 1/3 cup mascarpone cheese
  • 1/4 cup coarsely chopped salted pistachios
  • Smucker’s® Beekeeper’s Promise Honey

Directions

  • Step 1

    HEAT oven to 400°F. Place bread slices on baking sheet. Brush tops lightly with oil. Sprinkle with salt and pepper.

  • Step 2

    BAKE 7 to 10 minutes or until lightly toasted.

  • Step 3

    SPREAD a thin layer of cheese on top of each crostini. Sprinkle evenly with pistachios. Drizzle lightly with honey.

  • Calories 0
  • Calories from Fat0g
  • Total Fat 0g
  • Saturated Fat 0g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 0mg
  • Sodium 0mg
  • Potassium 0mg
  • Total Carbohydrates 0g
  • Dietary Fiber 0g
  • Sugars 0g
  • Protein 0g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet

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