Spicy-Sweet Sriracha Meatballs
Prep Time 10 min
Cook Time 30 Min
Servings 60
Difficulty Easy
Ingredients
- 1 (11.3 oz.) jar Smucker's® Mosaics Fruit Spread, any variety
- 1/2 cup Water
- 1/3 to 1/2 cups Sriracha chili sauce
- 1 (32 oz.) package frozen homestyle bite-size meatballs (1/2 oz. each)
Directions
- Step 1
COMBINE fruit spread, water and Sriracha sauce in 12-inch skillet.
- Step 2
COOK over medium-low heat, stirring frequently, until fruit spread is melted.
- Step 3
ADD meatballs, stirring to coat. Cover and cook 20 to 25 minutes or until meatballs are heated through. Uncover and cook until sauce is desired consistency.
- Calories 0
- Calories from Fat0g
- Total Fat 0g
- Saturated Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 0mg
- Sodium 0mg
- Potassium 0mg
- Total Carbohydrates 0g
- Dietary Fiber 0g
- Sugars 0g
- Protein 0g
- Vitamin A 0%
- Vitamin C 0%
- Vitamin D 0%
- Calcium 0%
- Thiamin 0%
- Niacin 0%
- Zinc 0%
- Riboflavin 0%
- Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet