Prep Time 10 min
Cook Time 30 Min
Servings 60
Difficulty Easy


  • 1 (11.3 oz.) jar Smucker's® Mosaics Fruit Spread, any variety
  • 1/2 cup Water
  • 1/3 to 1/2 cups Sriracha chili sauce
  • 1 (32 oz.) package frozen homestyle bite-size meatballs (1/2 oz. each)


  • Step 1

    COMBINE fruit spread, water and Sriracha sauce in 12-inch skillet.

  • Step 2

    COOK over medium-low heat, stirring frequently, until fruit spread is melted.

  • Step 3

    ADD meatballs, stirring to coat. Cover and cook 20 to 25 minutes or until meatballs are heated through. Uncover and cook until sauce is desired consistency.

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