Prep Time 10 min
Cook Time 30 Min
Servings About 5 dozen
Difficulty Easy

Ingredients

  • 1 (11.3 oz.) jar Smucker’s® Mosaics Fruit Spread, any variety
  • 1/2 cup water
  • 1/3 to 1/2 cups Sriracha chili sauce
  • 1 (32 oz.) pkg. frozen homestyle bite-size meatballs (1/2 oz. each)

Directions

  • Step 1

    COMBINE fruit spread, water and Sriracha sauce in 12-inch skillet.

  • Step 2

    COOK over medium-low heat, stirring frequently, until fruit spread is melted.

  • Step 3

    ADD meatballs, stirring to coat. Cover and cook 20 to 25 minutes or until meatballs are heated through. Uncover and cook until sauce is desired consistency.

  • Calories 0
  • Calories from Fat0g
  • Total Fat 0g
  • Saturated Fat 0g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 0mg
  • Sodium 0mg
  • Potassium 0mg
  • Total Carbohydrates 0g
  • Dietary Fiber 0g
  • Sugars 0g
  • Protein 0g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet

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