Spicy-Sweet Sriracha Meatballs
- 1 (11.3 oz.) jar Smucker's® Mosaics Fruit Spread, any variety
- 1/2 cup Water
- 1/3 to 1/2 cups Sriracha chili sauce
- 1 (32 oz.) package frozen homestyle bite-size meatballs (1/2 oz. each)
- Step 1
COMBINE fruit spread, water and Sriracha sauce in 12-inch skillet.
- Step 2
COOK over medium-low heat, stirring frequently, until fruit spread is melted.
- Step 3
ADD meatballs, stirring to coat. Cover and cook 20 to 25 minutes or until meatballs are heated through. Uncover and cook until sauce is desired consistency.