Prep Time 10 min
Cook Time 8 Min
Servings 15
Difficulty Easy

Ingredients

  • 1 (1.9 oz.) package frozen mini phyllo shells (15-count)
  • 3 to 4 ounces Brie cheese
  • 3 tablespoons Smucker's® Mosaics Fruit Spread, any variety
  • 1 tablespoon sliced almonds, lightly toasted

Directions

  • Step 1

    HEAT oven to 350°F. Arrange phyllo shells on rimmed baking sheet.

  • Step 2

    CUT cheese into small pieces. Divide evenly into phyllo shells.

  • Step 3

    BAKE 7 minutes or until cheese is melted. Remove from oven. Spoon about 1/2 teaspoon fruit spread into each shell.

  • Step 4

    BAKE an additional 1 minute to warm fruit spread. Sprinkle with almonds. Let cool 5 to 10 minutes before serving.

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