Fruit-Topped Cheese Crostini

Fruit-Topped Cheese Crostini

Prep Time 15 min
Cook Time 8 Min
Servings 24
Difficulty Easy

Ingredients

  • 24 slices French bread baguette (1/2-inch thick)
  • 2 tablespoons Extra Virgin Olive Oil
  • Salt and pepper
  • 1 package (about 5 oz.) garlic & herbs spreadable cheese
  • 1/3 cup Smucker's® Mosaics Fruit Spread, any variety at room temperature
  • 2 teaspoons fresh snipped chives

Directions

  • Step 1

    HEAT oven to 400°F. Place bread slices on baking sheet. Brush tops lightly with oil. Sprinkle with salt and pepper.

  • Step 2

    BAKE 7 to 10 minutes or until lightly toasted.

  • Step 3

    SPREAD cheese on top of each crostini. Top with about 1 teaspoon fruit spread. Sprinkle with chives, if desired.

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