Prep Time 14 min
Cook Time 1 Min
Servings 10
Difficulty Easy



  • Step 1

    WHISK together milk and pudding mix until smooth. Add peanut butter, mixing until well combined.

  • Step 2

    To avoid discoloration of bananas, sprinkle with fresh lemon juice after chopping.

  • Step 3

    TOAST bread; cool. Spread 2 tablespoons pudding mixture on each slice; cut in half diagonally to form triangles.

  • Step 4

    COMBINE fresh fruit with fruit spread. Top pudding mixture with 1 tablespoon fruit. Garnish with sprinkling of cinnamon; serve immediately.

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