Prep Time 14 min
Cook Time 1 Min
Servings 10
Difficulty Easy

Ingredients

Directions

  • Step 1

    WHISK together milk and pudding mix until smooth. Add peanut butter, mixing until well combined.

  • Step 2

    To avoid discoloration of bananas, sprinkle with fresh lemon juice after chopping.

  • Step 3

    TOAST bread; cool. Spread 2 tablespoons pudding mixture on each slice; cut in half diagonally to form triangles.

  • Step 4

    COMBINE fresh fruit with fruit spread. Top pudding mixture with 1 tablespoon fruit. Garnish with sprinkling of cinnamon; serve immediately.

Serving size
(1/10 of recipe)

  • Calories 200
  • Calories from Fat45g
  • Total Fat 5g
  • Saturated Fat 1g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 0mg
  • Sodium 310mg
  • Potassium 0mg
  • Total Carbohydrates 35g
  • Dietary Fiber 3g
  • Sugars 18g
  • Protein 6g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet

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