Fruity Turkey Burrito
Prep Time 5 min
Cook Time N/A
Servings 1
Difficulty Easy
Ingredients
- 1/4 cup shredded Monterey Jack cheese
- 1 multi-grain tortilla
- 1 oz. thin sliced turkey breast (about 1/4 cup)
- 2 tablespoons Smucker's® Squeeze Strawberry Fruit Spread
- 2 tablespoons julienne-cut carrots
- 2 tablespoons shredded lettuce
Directions
- Step 1
SPRINKLE cheese in 4-inch circle in middle of tortilla. Microwave on HIGH 15 seconds to melt cheese slightly.
- Step 2
PLACE turkey in a strip in middle upper 2/3 of tortilla. Squeeze fruit spread on top of turkey. Sprinkle carrots, then lettuce on top of turkey.
- Step 3
FOLD burrito style: Right side to center covering filling, bottom up, then left side over top to overlap. Serve immediately.
- Step 5
FRUITY PEANUT BUTTER TURKEY BURRITO: Spread 1 tablespoon JIF® Creamy Peanut Butter on the tortilla before the cheese.
VARIATION
Serving size
(whole recipe)
- Calories 390
- Calories from Fat120g
- Total Fat 14g
- Saturated Fat 7g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 35mg
- Sodium 910mg
- Potassium 0mg
- Total Carbohydrates 52g
- Dietary Fiber 6g
- Sugars 28g
- Protein 17g
- Vitamin A 0%
- Vitamin C 0%
- Vitamin D 0%
- Calcium 0%
- Thiamin 0%
- Niacin 0%
- Zinc 0%
- Riboflavin 0%
- Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet