Prep Time 5 min
Cook Time N/A
Servings 1
Difficulty Easy

Ingredients

  • 1/4 cup shredded Monterey Jack cheese
  • 1 multi-grain tortilla
  • 1 oz. thin sliced turkey breast (about 1/4 cup)
  • 2 tbsps. Smucker's® Squeeze Strawberry Fruit Spread
  • 2 tbsps. julienne-cut carrots
  • 2 tbsps. shredded lettuce

Directions

  • Step 1

    SPRINKLE cheese in 4-inch circle in middle of tortilla. Microwave on HIGH 15 seconds to melt cheese slightly.

  • Step 2

    PLACE turkey in a strip in middle upper 2/3 of tortilla. Squeeze fruit spread on top of turkey. Sprinkle carrots, then lettuce on top of turkey.

  • Step 3

    FOLD burrito style: Right side to center covering filling, bottom up, then left side over top to overlap. Serve immediately.

  • Step 5

    FRUITY PEANUT BUTTER TURKEY BURRITO: Spread 1 tablespoon JIF® Creamy Peanut Butter on the tortilla before the cheese.

Serving size
(whole recipe)

  • Calories 390
  • Calories from Fat120g
  • Total Fat 14g
  • Saturated Fat 7g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 35mg
  • Sodium 910mg
  • Potassium 0mg
  • Total Carbohydrates 52g
  • Dietary Fiber 6g
  • Sugars 28g
  • Protein 17g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet

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