Prep Time 10 min
Cook Time 10 Min
Servings 6
Difficulty Easy

Ingredients

  • No-Stick Cooking Spray
  • 1/2 (14 oz.) package low fat smoked sausage, made with turkey and pork
  • 1 medium green pepper cut into 3/4-inch strips
  • 1 medium red pepper cut into 3/4-inch strips
  • 3 tablespoons Smucker's® Sugar Free Concord Grape Jam
  • 1 tablespoon barbecue sauce

Directions

  • Step 1

    COAT grill pan or skillet with no-stick spray. Heat pan over medium high heat.

  • Step 2

    HEAT whole piece of sausage for 5 minutes, turning occasionally. Remove from pan. Add pepper strips to pan and cook for 5 minutes or until heated through. Cut sausage and pepper strips into 12 bite-sized pieces.

  • Step 3

    COMBINE jam and barbecue sauce in microwave-safe bowl. Add sausage and pepper pieces, stirring until coated. Microwave on HIGH for 1 minute or until hot.

  • Step 4

    SERVE in bowl with toothpicks or make mini-kabobs by skewering pieces of red pepper, green pepper and sausage with a toothpick.

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