Chicken Wings with Sweet Red Chili Glaze

Prep Time 15 min
Cook Time 30 Min
Servings 4
Difficulty Easy


  • 1 cup Smucker's® Apricot Preserves
  • 1 cup Thai sweet red chili sauce
  • 1 teaspoon lime juice
  • 1 tablespoon minced fresh cilantro
  • No-Stick Cooking Spray
  • 2 1/2 pounds chicken wings


  • Step 1

    COMBINE preserves, chili sauce, lime juice and cilantro in medium bowl. Place half in serving bowl.

  • Step 2

    SPRAY grill grates with no-stick cooking spray. Heat grill to medium heat. Grill wings 20 to 25 minutes turning several times until juices run clear. Dip wings in remaining glaze. Grill wings an additional 3 to 5 minutes turning once. Serve warm with additional reserved glaze on side.

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