Chicken Wings with Sweet Red Chili Glaze
- 1 cup Smucker's® Apricot Preserves
- 1 cup Thai sweet red chili sauce
- 1 teaspoon lime juice
- 1 tablespoon minced fresh cilantro
- No-Stick Cooking Spray
- 2 1/2 pounds chicken wings
- Step 1
COMBINE preserves, chili sauce, lime juice and cilantro in medium bowl. Place half in serving bowl.
- Step 2
SPRAY grill grates with no-stick cooking spray. Heat grill to medium heat. Grill wings 20 to 25 minutes turning several times until juices run clear. Dip wings in remaining glaze. Grill wings an additional 3 to 5 minutes turning once. Serve warm with additional reserved glaze on side.