Prep Time 3 min
Cook Time 15 Min
Servings 6
Difficulty Easy


  • 1/2 pound lean ground beef
  • 1/2 cup Smucker's® Sweet Orange Marmalade
  • 1 cup taco sauce (mild, medium, or hot)
  • 1/4 cup finely chopped green olives
  • 1 (4.5 oz) can diced jalapeños
  • 2 tablespoons chili powder
  • 2 cups (8 oz.) shredded Cheddar cheese
  • Tortilla chips


  • Step 1

    SAUTE beef over medium heat, stirring occasionally until browned. Drain.

  • Step 2

    STIR in marmalade, taco sauce, olives, jalapenos and chili powder. Mix well.

  • Step 3

    STIR in cheese; heat on medium low to melt. Keep warm to serve as dip or on top of chips.

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