Homemade Grape Jelly Meatballs Appetizer

Prep Time 20 min
Cook Time 20 Min
Servings 36
Difficulty Easy

Ingredients

  • No-Stick Cooking Spray
  • 1 large egg
  • 1/3 cup plain dry bread crumbs
  • 1/2 cup finely chopped onion
  • 1/4 cup Milk
  • 1 teaspoon Salt
  • 1/2 teaspoon minced garlic
  • 1/2 teaspoon Worcestershire sauce
  • 1/4 teaspoon pepper
  • 1 pound lean ground beef or meatloaf mixture
  • 1/2 cup Smucker's® Concord Grape Jelly
  • 1/2 cup chili sauce

Directions

  • Step 1

    HEAT oven to 375°F. Coat 13 x 9-inch baking pan with no-stick cooking spray.

  • Step 2

    WHISK egg in medium bowl. Add bread crumbs, onion, milk, salt, garlic, Worcestershire sauce and pepper. Stir until blended. Add crumbled meat, stirring until blended. Shape into 36 (1-inch) meatballs. Place in prepared pan.

  • Step 3

    BAKE 20 minutes or until no longer pink in center.

  • Step 4

    HEAT jelly and chili sauce in medium saucepan over medium heat until bubbly, stirring constantly. Add meatballs, stirring gently to coat.

Serving size
(36)

  • Calories 70
  • Calories from Fat25g
  • Total Fat 3g
  • Saturated Fat 0.5g
  • Polyunsaturated Fat -1g
  • Trans Fat 0g
  • Cholesterol 15mg
  • Sodium 85mg
  • Total Carbohydrates 8g
  • Dietary Fiber 0g
  • Sugars 6g
  • Protein 3g

*Percent Daily Values are based on a 2,000 calorie diet

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