Homemade Grape Jelly Meatballs Appetizer

Prep Time 20 min
Cook Time 20 Min
Servings 36
Difficulty Easy



  • Step 1

    HEAT oven to 375°F. Coat 13 x 9-inch baking pan with no-stick cooking spray.

  • Step 2

    WHISK egg in medium bowl. Add bread crumbs, onion, milk, salt, garlic, Worcestershire sauce and pepper. Stir until blended. Add crumbled meat, stirring until blended. Shape into 36 (1-inch) meatballs. Place in prepared pan.

  • Step 3

    BAKE 20 minutes or until no longer pink in center.

  • Step 4

    HEAT jelly and chili sauce in medium saucepan over medium heat until bubbly, stirring constantly. Add meatballs, stirring gently to coat.