Mango Black Bean Salsa
Prep Time 15 min
Cook Time N/A
Servings 24
Difficulty Easy
Ingredients
- 1 (15.5 oz.) can black beans, rinsed and drained
- 1 (10 oz.) package frozen sweet corn, cooked according to package instructions, drained and cooled
- 1/2 cup chopped red pepper
- 1/3 cup chopped red onion
- 1/3 cup finely chopped cilantro
- 2 cups diced ripe mango
- 2-3 tablespoons fresh lime juice
- 1/2 cup Smucker's® Sweet Orange Marmalade
- 1-2 serrano peppers, seeded, chopped, to taste
Directions
- Step 1
COMBINE all ingredients in medium bowl. Refrigerate until ready to use. Serve with lime-flavored tortilla chips or as an accompaniment to grilled fish, chicken, or pork.
Serving size
(24)
- Calories 50
- Total Fat 0g
- Saturated Fat 0g
- Polyunsaturated Fat 0g
- Trans Fat 0g
- Cholesterol 0mg
- Sodium 75mg
- Total Carbohydrates 11g
- Dietary Fiber 1g
- Sugars 7g
- Protein 1g
*Percent Daily Values are based on a 2,000 calorie diet