Mini Turkey Appetizer Melts

Name: Mini Turkey Appetizer Melts
Prep time: 20 min
Cook time: 20 min
Total time: 50 min
Yield: 24
Cuisine: American
Ingredients: 24 rye cocktail bread slices (12 oz. pkg.); 1/3 cup Smucker's® Natural Red Raspberry Fruit Spread; -OR-; 1/3 cup Smucker's® Sugar Free Red Raspberry Preserves; 1/4 cup crumbled, cooked bacon; 3 slices swiss cheese, cut into quarters; 1 thin sliced smoked turkey breast; Dijon Mustard; Butter or no-stick cooking spray; 24 decorative toothpicks, if desired

Prep Time 20 min

Cook Time 20 Min

Servings 24

Difficulty Easy

Ingredients

24 rye cocktail bread slices (12 oz. pkg.)
1/3 cup Smucker's^® Natural Red Raspberry Fruit Spread
-OR-
1/3 cup Smucker's^® Sugar Free Red Raspberry Preserves
1/4 cup crumbled, cooked bacon
3 slices swiss cheese, cut into quarters
1 (8 oz.) package thin sliced smoked turkey breast
Dijon Mustard
Butter or no-stick cooking spray
24 decorative toothpicks, if desired

Directions

Step 1
SET 24 slices of bread on baking sheet. Top half the slices with 1 rounded teaspoon of preserves, 1 rounded teaspoon of crumbled bacon, 1/4 slice of cheese and 2 slices of turkey folded separately into quarters. Spread other half of bread with mustard. Pair the bread to make 24 sandwiches.
Step 2
HEAT a large skillet over medium heat. Spread butter on top of bread slices or spray with no-stick cooking spray. Place sandwiches, buttered/sprayed side down, in heated skillet. Cover skillet and brown sandwiches 3 to 4 minutes until golden brown. Butter or spray tops of sandwiches before turning to brown second side.
Step 3
REMOVE sandwiches from skillet. Allow to rest covered, about 3 minutes. Cut in half diagonally, secure with decorative toothpicks, if you like, and serve warm.