Prep Time 20 min
Cook Time 20 Min
Servings 24
Difficulty Easy


  • 24 Jewish rye party bread slices (12 oz. pkg.)
  • 1/3 cup Smucker's® Seedless Red Raspberry Jam
  • OR 1/3 cup Smucker's® Sugar Free Red Raspberry Preserves
  • 1/4 cup crumbled, cooked bacon
  • 3 slices swiss cheese, cut into quarters
  • 1 (8 oz.) package thin sliced smoked turkey breast
  • Dijon Mustard
  • Butter Flavor No-Stick Cooking Spray
  • 24 decorative toothpicks, if desired


  • Step 1

    SET 24 slices of bread on baking sheet. Top half the slices with 1 rounded teaspoon preserves, 1 rounded teaspoon of crumbled bacon, 1/4 slice of cheese and 2 slices of turkey folded separately into quarters. Spread other half of bread with mustard. Pair the bread to make 24 sandwiches.

  • Step 2

    HEAT large skillet over medium heat. Spray bread slices with no-stick cooking spray. Place sandwiches, sprayed side down, in heated skillet. Cover skillet and brown sandwiches 3 to 4 minutes until golden brown. Spray tops of sandwiches before turning to brown second side.

  • Step 3

    REMOVE sandwiches from skillet. Allow to rest covered, about 3 minutes. Cut in half diagonally, secure with decorative toothpicks, if desired, and serve warm.

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