Mini Turkey Appetizer Melts

Prep Time 20 min
Cook Time 20 Min
Servings 24
Difficulty Easy



  • Step 1

    SET 24 slices of bread on baking sheet. Top half the slices with 1 rounded teaspoon of preserves, 1 rounded teaspoon of crumbled bacon, 1/4 slice of cheese and 2 slices of turkey folded separately into quarters. Spread other half of bread with mustard. Pair the bread to make 24 sandwiches.

  • Step 2

    HEAT a large skillet over medium heat. Spread butter on top of bread slices or spray with no-stick cooking spray. Place sandwiches, buttered/sprayed side down, in heated skillet. Cover skillet and brown sandwiches 3 to 4 minutes until golden brown. Butter or spray tops of sandwiches before turning to brown second side.

  • Step 3

    REMOVE sandwiches from skillet. Allow to rest covered, about 3 minutes. Cut in half diagonally, secure with decorative toothpicks, if you like, and serve warm.