Prep Time 10 min
Cook Time 10 Min
Servings 2
Difficulty Easy

Ingredients

  • NUTS
  • Crisco® Original No-Stick Cooking Spray
  • 1/3 cup Smucker's® Sweet Orange Marmalade
  • 1 tbsp. paprika
  • 1 tsp. ground cumin
  • 2 cups mixed nuts
  • SEASONING MIX
  • 1/4 cup firmly packed brown sugar
  • 1/2 tsp. paprika
  • 1/2 tsp. ground cumin
  • 2 dashes cayenne pepper or to taste

Directions

  • Step 1

    HEAT oven to 300°F. Line 15 x 10-inch jelly roll pan with foil. Lightly coat with no-stick cooking spray.

  • Step 2

    PLACE orange marmalade in microwave-safe bowl. Microwave 45 seconds on HIGH. Stir in 1 tablespoon paprika and 1 teaspoon cumin. Blend mixed nuts with marmalade mixture in medium bowl until coated. Spread nut mixture in single layer in prepared pan.

  • Step 3

    BAKE 10 minutes. Cool 5 minutes. Break up mixture. Combine brown sugar, 1/2 teaspoon paprika, 1/2 teaspoon cumin and cayenne pepper to taste. Sprinkle over cooled nuts, stirring to combine. Cool completely. Store in airtight container.

Serving size
(Abt 1/4 c; 1/8 of recipe)

  • Calories 290
  • Calories from Fat180g
  • Total Fat 21g
  • Saturated Fat 3g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 0mg
  • Sodium 115mg
  • Potassium 0mg
  • Total Carbohydrates 24g
  • Dietary Fiber 2g
  • Sugars 16g
  • Protein 6g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet

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