Prep Time 20 min
Cook Time 12 Min
Servings 24
Difficulty Easy

Ingredients

  • No-Stick Cooking Spray
  • 1 (3 oz.) package very thinly sliced pancetta
  • 24 large uncooked shrimp, peeled and deveined
  • Salt and pepper
  • 1/2 cup Smucker's® Peach Preserves

Directions

  • Step 1

    HEAT oven to 375°F. Coat 13 x 9-inch baking pan with no-stick cooking spray.

  • Step 2

    SEPARATE pancetta slices and gently cut or tear into 24 pieces. Wrap one piece of pancetta around each shrimp. Arrange shrimp in a single layer in prepared pan. Sprinkle generously with salt and pepper.

  • Step 3

    BAKE 8 minutes. Spoon preserves over shrimp. Bake an additional 2 to 5 minutes or until shrimp are opaque in center. Stir gently to coat evenly with preserves before serving.

  • Calories 0
  • Calories from Fat0g
  • Total Fat 0g
  • Saturated Fat 0g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 0mg
  • Sodium 0mg
  • Potassium 0mg
  • Total Carbohydrates 0g
  • Dietary Fiber 0g
  • Sugars 0g
  • Protein 0g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet

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