Prep Time 10 min
Cook Time 25 Min
Servings 12
Difficulty Moderate

Ingredients

  • 1 sheet frozen puff pastry (from 17.3 oz. box)
  • 1 (8 oz.) round wheel Brie cheese
  • 1/4 cup Smucker's® Mosaics Fruit Spread, any variety
  • 1/4 cup sliced almonds
  • 1 large egg
  • 1 tablespoon Water
  • Assorted crackers
  • Pear and apple slices

Directions

  • Step 1

    THAW pastry according to package instructions.

  • Step 2

    HEAT oven to 400°F. Unfold pastry on lightly floured surface. Roll gently to seal any cracks in pastry.

  • Step 3

    SPLIT cheese in half horizontally to make 2 layers. Spread preserves on cut side of bottom half of cheese. Sprinkle with almonds. Cover with top half of cheese, cut side down. Place on center of pastry.

  • Step 4

    FOLD pastry up and over cheese to cover completely. Trim excess pastry. Press seams firmly to seal. Reserve pastry scraps.

  • Step 5

    WHISK egg and water in small bowl. Brush seam side with egg mixture. Place seam-side down on baking sheet. Brush surface with egg mixture. Cut pastry scraps into decorative shapes and arrange on top surface. Press to seal. Brush with egg mixture.

  • Step 6

    BAKE 25 minutes or until golden brown. Let stand 20 minutes before cutting. Serve with crackers and fruit.

  • Calories 0
  • Calories from Fat0g
  • Total Fat 0g
  • Saturated Fat 0g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 0mg
  • Sodium 0mg
  • Potassium 0mg
  • Total Carbohydrates 0g
  • Dietary Fiber 0g
  • Sugars 0g
  • Protein 0g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet

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