Raspberry Brie Phyllo Bites
- 1 (1.9 oz.) package mini phyllo shells
- 4 ounces Brie cheese
- 3 tablespoons Smucker's® Red Raspberry Preserves
- 1 tablespoon sliced almonds
- Step 1
HEAT oven to 350°F. Arrange phyllo shells on baking sheet.
- Step 2
CUT brie into 15 (1/2-inch) cubes. Place one cube in each shell. Top each with 1/2 teaspoon fruit spread. Sprinkle with almonds.
- Step 3
BAKE 5 to 7 minutes or until cheese is melted.