Roasted Red Pepper and Blackberry Topped Cream Cheese

Prep Time 5 min
Cook Time N/A
Servings 8
Difficulty Easy

Ingredients

  • 3 tablespoons Smucker's® Sugar Free Seedless Blackberry Jam
  • 2 teaspoons red wine vinegar
  • 2 large fresh basil leaves, chopped or 1/4 teaspoon dried basil
  • 1 (7 oz.) jar sweet roasted red peppers drained & sliced into 1/4 x 1-inch strips
  • 1 (8 oz.) package cream cheese
  • Crackers

Directions

  • Step 1

    COMBINE jam, vinegar, basil and red peppers in small bowl.

  • Step 2

    PLACE cream cheese on serving plate. Pour jam mixture over cream cheese and surround with crackers.

Serving size
(1 burger with roll)

  • Calories 380
  • Calories from Fat140g
  • Total Fat 16g
  • Saturated Fat 6g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 100mg
  • Sodium 1170mg
  • Potassium 0mg
  • Total Carbohydrates 29g
  • Dietary Fiber 1g
  • Sugars 12g
  • Protein 30g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet

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