Prep Time 12 min
Cook Time 30 Min
Servings 6
Difficulty N/A


  • 1/2 cup Smucker's® Apricot Preserves
  • 1 tablespoon vinegar
  • 1 to 2 teaspoons hot pepper sauce
  • 1/2 teaspoon chili powder
  • 1/2 large clove garlic, minced
  • 2 pounds chicken wings
  • DIP
  • 1/2 cup Smucker's® Strawberry Preserves
  • OR 1/2 cup Smucker's® Seedless Strawberry Jam
  • 1 (3 oz.) package cream cheese
  • 1/2 cup sour cream
  • 1 rounded tablespoons onion soup mix


  • Step 2

    HEAT oven to 350°F. Combine preserves, vinegar, hot pepper sauce, chili powder and garlic in a medium bowl.

  • Step 3

    CUT off tips of wings using a sharp knife and discard. Cut each chicken wing in half at the joint. Place wings in large baking dish. Bake 30 minutes; brush wings with sauce during the last 5 minutes of cooking.

  • Step 5

    MIX dip ingredients thoroughly together in bowl. Serve with wings or your favorite vegetables.

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