Sesame-Ginger Couscous Lettuce Cups

Name: Sesame-Ginger Couscous Lettuce Cups
Prep time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Asian
Ingredients: 1/3 cup low fat sesame ginger dressing; 3 tablespoons Smucker's® Natural Creamy Peanut Butter; 1 1/2 teaspoons lime juice; 1/4 teaspoon dark sesame oil; 1 cup cooked couscous, chilled; 1 cup cooked edamame, cooled; 1 mandarin oranges, drained; 1/2 cole slaw; 1/2 diced water chestnuts, drained; 1/4 cup toasted slivered almonds; 2 tablespoons chopped red onion; Salt and pepper, to taste; 1 head Bibb lettuce, washed and dried

Prep Time 40 min

Cook Time N/A

Servings 6

Difficulty Easy

Ingredients

1/3 cup low fat sesame ginger dressing
3 tablespoons Smucker's^® Natural Creamy Peanut Butter stirred
1 1/2 teaspoons lime juice
1/4 teaspoon dark sesame oil
1 cup cooked couscous, chilled
1 cup cooked edamame, cooled
1 (11 oz.) can mandarin oranges, drained
1/2 (16 oz.) bag cole slaw
1/2 (8 oz.) can diced water chestnuts, drained
1/4 cup toasted slivered almonds
2 tablespoons chopped red onion
Salt and pepper, to taste
1 head Bibb lettuce, washed and dried

Directions

Step 1
WHISK sesame ginger dressing, peanut butter, lime juice and sesame oil in medium bowl until smooth.
Step 2
To toast almonds: Place almonds in dry nonstick skillet. Cook over medium heat, shaking pan until nuts are lightly browned. Remove from pan immediately to prevent over-browning.
Step 3
TOSS couscous, edamame, mandarin oranges, cole slaw, water chestnuts, almonds, red onions and sesame-ginger dressing in large bowl. Season to taste with salt and pepper.
Step 4
FORM 2 lettuce leaves into a cup shape. Fill with 1 cup of couscous salad. Repeat to make 6 servings.