Sharp Cheddar with Maple Walnut Conserve

Prep Time 10 min
Cook Time 10 Min
Servings 30
Difficulty Easy

Ingredients

  • 1/2 cup dried apple halves, diced
  • 1 (5 oz.) jar Smucker's® Walnuts in Syrup chopped
  • 1/4 cup breakfast syrup
  • 2 tablespoons Water
  • 1/8 teaspoon Salt
  • 6 fresh sage leaves bruised, plus additional small leaves for garnish
  • 1 1/2 pounds sharp white cheddar cheese thinly sliced

Directions

  • Step 1

    COOK dried apples, chopped nuts with syrup, original syrup, water, salt and bruised sage leaves in small saucepan over medium heat, tirring occasionally, until apples are plump. Remove sage leaves. Cool mixture to room temperature.

  • Step 2

    PLACE three slices of cheese across each appetizer plate. Spoon about two teaspoons conserve over cheese slices. Garnish outside of plate with chopped walnuts and sage leaves.

Serving size
(1/30 of recipe)

  • Calories 120
  • Calories from Fat80g
  • Total Fat 8g
  • Saturated Fat 5g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 25mg
  • Sodium 150mg
  • Potassium 0mg
  • Total Carbohydrates 6g
  • Dietary Fiber 0g
  • Sugars 4g
  • Protein 6g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet

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