Slow-Cooked Fruity BBQ Pulled Pork Sliders

Prep Time 10 min
Cook Time 1 Hr
Servings 12
Difficulty Easy

Ingredients

  • 1 (3 1/2 to 4 lb.) boneless pork butt, quartered
  • 1 cup chopped onion
  • 1 teaspoon Salt
  • 1/2 teaspoon pepper
  • 1 (11.3 oz.) jar Smucker's® Mosaics Fruit Spread, any variety
  • 1 cup barbecue sauce
  • 24 white slider buns, split

Directions

  • Step 1

    PLACE pork in slow cooker. Add onion. Sprinkle with salt and pepper.

  • Step 2

    COVER and cook on LOW for 8 to 9 hours or until pork is very tender.

  • Step 3

    REMOVE pork from slow cooker. Shred into thin strips using two forks.

  • Step 4

    REMOVE all but 1 cup pan juices from slow cooker. Stir fruit spread and barbecue sauce into pan juices in slow cooker until blended.

  • Step 5

    STIR in shredded pork until coated. Serve on slider buns.

  • Calories 0
  • Calories from Fat0g
  • Total Fat 0g
  • Saturated Fat 0g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 0mg
  • Sodium 0mg
  • Potassium 0mg
  • Total Carbohydrates 0g
  • Dietary Fiber 0g
  • Sugars 0g
  • Protein 0g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet

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